Save the Date: 27 October

Save the Date: 27 October

SAVE THE DATE

Join us on October 27th at the FEASTS of the Future

Science, Impact and Policy of Cultured Meat and Seafood

Dear Chris ,

As a journalist covering food innovation, sustainability, agriculture, biotechnology or European policy, we are pleased to invite you to save the date for the final event of the EU-funded FEASTS project:

Rewriting the Recipe: FEASTS of the Future: Science, Impact and Policy of Cultured Meat and Seafood

📅 27 October 2026 📍 Blankspace Schuman, Rue Saint-Quentin 29, Brussels 🕘 08:30 – 16:45 CET

FEASTS (Fostering European Cellular Agriculture for Sustainable Transition Solutions) is a Horizon Europe project bringing together 35 partners across 16 countries to generate independent scientific evidence on the environmental, economic, social and regulatory implications of cultured meat and seafood, supporting informed decision-making for policymakers, industry and society. The event will bring together researchers, policymakers, industry representatives and stakeholders to discuss the latest evidence on cultured meat and seafood, exploring its potential implications for food systems, sustainability, consumer acceptance, regulation and Europe’s future protein landscape. The following day, attendees will also have the opportunity to join the HORIZON4PROTEIN Cluster Workshop , a satellite event bringing together several Horizon Europe projects working on novel proteins. 📅 28 October 2026 🕐 13:00 – 16:45 CET 📍 Blankspace Schuman, Brussels

Captioning your images is a recommended approach to improve accessibility. Representatives from the European Commission, European Parliament, research organisations, industry and civil society are expected to participate in these discussions. You can check the full agenda in the attached document. If you’re interested in coming, please register before the 16 th of October through this link: https://forms.gle/GZKZyYpUzy8mKn1d9

Kind regards

Source: industry press release.